Showing posts from November, 2016

Dinners Out, Running, Balboa and Wine

Dinner with reporters in Siena. Wine Tasting at B Cellars, Chimney Rock, Artesa (led by the winemaker), and Domaine Carneros? Meals in the Estate Cave with reporters, wedding planners, and a wine dinner with Silver Oak? A trip to Newport Beach filled with tours of an industrial oven/kitchen manufacturer, butcher (well they cut and age meats), and more wine tasting? Wine Blending at Paraduxx? Wine tasting at a Robert Parker event (some of the top wines in the world)? Yep, all those questions pretty much sum up my life over the last few weeks. Thankfully the last few weeks have also included a minimum of a five mile daily run (in some cases eight or nine) and were balanced by a couple of meals at both my house and much better cooking at my parents' house.  Plus the fence wrap is up for my "little" construction project, learn more here.
Link to photos.