Granted I should have taken these pictures last week or the week before (there has been lots of rain and wind since then), I wanted to share with everyone that my backyard has done a pretty well in surviving its first year. Only four plants succumbed to poor soil conditions and freezing temperatures, the rest are growing up nicely and many have already produced some really cool looking flowers (my parents neighbor did the design, so for the most part I had no clue what most would look like in bloom). May 19th marks the end of my first year of home ownership, thank you to all who helped me move in, paint, decorate and whatever else it was you may have done. For other posts about "Fort Bradley" click here.
I've been running a lot lately. 167 miles in September and 133.5 so far in October, it gives me a chance to get outside and away from a computer screen for an hour ... and most importantly it allows me to see sunrises and the beauty that is the Napa Valley (it may also allow me to eat some really good food and have a few glasses of wine every so often). Beyond the running over the last month or so I got a new TV (it's huge), went to Bouchon Bakery for the first time, headed back to Roseville for the first time since I moved (tacos at Chandos were a must), went to CANVAS events at Ehlers Estate and the Napa Valley Museum, headed to check out the Napa Wine Yacht and saw the sunset at Kieu Hoang in Carneros. My parents came to Napa for a winemaker dinner with Robert Mondavi Winery, then we headed to Healdsburg for a tasting at VML (great Pinot Noirs) where one of our family friends works. As we headed back to Napa we did a quick drive by Trefethen Vineyards (we'll have to tas…
With just a few days before I move, I haven't been home packing. I've been traveling and it's been fantastic. While at home I've also been trying to enjoy my last few days in Roseville and Sacramento. It began with a trip to Leatherby's, beer and pizza at Old Town Pizza, and church at Bayside with special guest, David Garibaldi.
Dinner with reporters in Siena. Wine Tasting at B Cellars, Chimney Rock, Artesa (led by the winemaker), and Domaine Carneros? Meals in the Estate Cave with reporters, wedding planners, and a wine dinner with Silver Oak? A trip to Newport Beach filled with tours of an industrial oven/kitchen manufacturer, butcher (well they cut and age meats), and more wine tasting? Wine Blending at Paraduxx? Wine tasting at a Robert Parker event (some of the top wines in the world)? Yep, all those questions pretty much sum up my life over the last few weeks. Thankfully the last few weeks have also included a minimum of a five mile daily run (in some cases eight or nine) and were balanced by a couple of meals at both my house and much better cooking at my parents' house. Plus the fence wrap is up for my "little" construction project, learn more here. Link to photos.