A Week in Napa
Photo Credit | Rex Gelert If you're my friend on Facebook or you follow me on Twitter you know that I spent a lot of time at The Meritage Resort and Spa in Napa this week. Tuesday I jogged through the vineyards to Napa's Grape Crusher Statue and jumped in the pool (two things that despite how many times I've been to the resort I had never done). After getting changed I attended " Taste of Siena " which was highlighting some new dishes from Chef Mike Collins , the new executive chef. Wednesday we had a meeting with the management of the hotel to discuss some of my media successes and ideas for the future, especially as they get ready to open a 131,000 square foot expansion in Spring of 2012 (more on that later). After the meeting I drove back to the office, but first stopped at Symposium Restaurant in Davis for some very tasty Greek inspired pizza . On Thursday I headed back to Napa to help Oyster.com (travel site affiliated with the Travel Channel )...