3 Weeks of Wine, Food, and Travel
I did a fabulous wine tasting with Etude in preparation for Masters and Makers @ Meritage in February. There was a flight down to Newport Beach for our annual conference at the Balboa Bay Resort (and stayed in their newly renovated guestrooms). So much fun, great food, and great wine was had ... in addition I learned a lot about some new things coming in 2016 that I'm looking forward to learning more about them, and sharing about them in the coming weeks and months.
There was also food closer to home at Lucille's in Rocklin, the Boxing Donkey in Roseville, and both Siena (for Napa Valley Restaurant Week) and Crush Ultra Lounge at The Meritage in Napa.
Photos for those with iPads.