Lobster, Bacon, and Opus

It's odd to say it was a typical week when you work 16-18 hours a day, but still get to do some amazing things. It started off with lobster and brownies at home, then progressed to brunch at Sacramento's Bacon & Butter, followed by wine tasting at Bogle Vineyards. There was church at Bayside with a guest speaker from Duck Dynasty, Korie Robertson, a few long runs, and even a spur of the moment dinner with friends at the new Old Town Pizza in Roseville.

Napa also had its share of fun ... a trip to the magnificent Opus One Winery for a tasting and tour with the winemaker. Dinner at Siena to try a few of the new menu items, our new culinary team continues to amaze me. Lunch at Crush to try out the new wings (tasty), and even a little cocktail testing.
Pictures for those with iPads.


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