
I haven't actually run in a true race situation since high school, so it was time to see what I could do. I ran the
Napa Half Marathon and placed in the
top 10 (wine was waiting on the finish line), then ran the
Bridge to Bridge (beer was waiting on the finish line) in
SF finishing in the
top 50, but a few people started after me and ran slightly faster, so I ended up at 51, but top 40 men. Now it's time to rest (and recover from a potential stress fracture or two in my legs - I got x-rays today, so hopefully will have results tomorrow). Beyond running there was a cooking segment on
KCRA/My58 where we made scallops, two cooking classes (desserts and seafood), a Crawfish Dinner, a winemaker dinner with
Newton Vineyards, and a tour of our massive construction project for a story with the
Napa Register.
See all the pictures here.
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