Running for Real


I haven't actually run in a true race situation since high school, so it was time to see what I could do. I ran the Napa Half Marathon and placed in the top 10 (wine was waiting on the finish line), then ran the Bridge to Bridge (beer was waiting on the finish line) in SF finishing in the top 50, but a few people started after me and ran slightly faster, so I ended up at 51, but top 40 men. Now it's time to rest (and recover from a potential stress fracture or two in my legs - I got x-rays today, so hopefully will have results tomorrow). Beyond running there was a cooking segment on KCRA/My58 where we made scallops, two cooking classes (desserts and seafood), a Crawfish Dinner, a winemaker dinner with Newton Vineyards, and a tour of our massive construction project for a story with the Napa Register.

 See all the pictures here.

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