We started with a Caesar Fondue (salad) and a large platter of Caprese.
Then pene pasta with three difference sauces and meatballs that were larger than baseballs.
Since I was already incredibly full, I had to polish it off with a dessert trio. The trio included flourless chocolate cake, tiramisu and something cool with fruit. Since it couldn't just be a trio, we also had Spingies (Sicilian style donuts) and a chocolate plate.
I was too busy eating to turn the flash on and I actually missed taking pictures of a few dishes. I also neglected to take pictures of the Trinitas Cellars wine we were served.