Tuesday, February 11, 2014

New Food in Napa, Opening Ceremonies and Meeting with Cal Poly Alumni

After meeting with a group of reporters from Texas at The Meritage Resort and Spa, I stayed for dinner to continue taste testing the new menu items at Siena. I started with a half order of mussels, then tried the duck confit before finishing with the Jack Daniel's Apricot and Raspberry Bread Pudding.

On Friday I invited friends over to my house for the Olympic Opening Ceremonies and dinner ... we had Costco's deep dish pizza, salad, the new Butterfinger Peanut Butter Cups and cheesecake (we cut the pieces in half and tried all the flavors). On Saturday after church we headed to Cabos and on Sunday I got a run in after the rain stopped. Monday I headed to Cafeteria 15L for a Cal Poly Alumni event and to see what some current students were up to after getting recognized on the floor of the California State Senate for their accomplishments.
Pictures for those with iPads.

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