36 hours and counting
I got home last night and that began my 36 hours in Sacramento before flying to Miami for the family cruise. For my last night on the road I went to Alioto’s on Fisherman's Wharf in San Francisco, an upgrade from the previous nights of eating in the room. I had some great homemade New England Style Clam Chowder and Lobster Thermidor, which is lobster sautéed in butter, onions, mushrooms, white wine & a light cream sauce and served with rice. It was really good. Last night I unpacked everything and repacked new clothes for the cruise, today I am off to work and tonight I am headed to First Covenant Church's "An Evening in December" and then tomorrow I fly out. It will be busy, but it's all worth it and I am looking forward to spending time with family and exploring the Liberty of the Seas. Oh and I might go to Las Vegas for an event the day after I fly back to Sacramento from the cruise. It's a crazy life, but it's my life and it's great.