The night before the first fresh&easystores opened in the Sacramento area I was invited along with other community members, politicians and bloggers to attend a gala at the California Museum. The evening was a good introduction to the retailer's products, a chance to meet some of the staff, including the individual that runs their social media program, and get free merchandise. The stores concept is good and the fact that many stores are located in areas not served by traditional grocery stores is great too. Their main goal is to provide fresh and healthy foods that can be prepared quickly by almost anyone at home or in a microwave before you even leave the store. For people always on the go, like me, this concept could come in handy at least a few times a week. I'm looking forward to going to the new store in Lincoln soon and might frequent their store in Rocklin when it opens.
The above statements are my own opinions, I attended the grand opening gala at the invitation of fresh&easy. The "goodie bag" was given to me at no cost.
I've been running a lot lately. 167 miles in September and 133.5 so far in October, it gives me a chance to get outside and away from a computer screen for an hour ... and most importantly it allows me to see sunrises and the beauty that is the Napa Valley (it may also allow me to eat some really good food and have a few glasses of wine every so often). Beyond the running over the last month or so I got a new TV (it's huge), went to Bouchon Bakery for the first time, headed back to Roseville for the first time since I moved (tacos at Chandos were a must), went to CANVAS events at Ehlers Estate and the Napa Valley Museum, headed to check out the Napa Wine Yacht and saw the sunset at Kieu Hoang in Carneros. My parents came to Napa for a winemaker dinner with Robert Mondavi Winery, then we headed to Healdsburg for a tasting at VML (great Pinot Noirs) where one of our family friends works. As we headed back to Napa we did a quick drive by Trefethen Vineyards (we'll have to tas…
Dinner with reporters in Siena. Wine Tasting at B Cellars, Chimney Rock, Artesa (led by the winemaker), and Domaine Carneros? Meals in the Estate Cave with reporters, wedding planners, and a wine dinner with Silver Oak? A trip to Newport Beach filled with tours of an industrial oven/kitchen manufacturer, butcher (well they cut and age meats), and more wine tasting? Wine Blending at Paraduxx? Wine tasting at a Robert Parker event (some of the top wines in the world)? Yep, all those questions pretty much sum up my life over the last few weeks. Thankfully the last few weeks have also included a minimum of a five mile daily run (in some cases eight or nine) and were balanced by a couple of meals at both my house and much better cooking at my parents' house. Plus the fence wrap is up for my "little" construction project, learn more here. Link to photos.
With just a few days before I move, I haven't been home packing. I've been traveling and it's been fantastic. While at home I've also been trying to enjoy my last few days in Roseville and Sacramento. It began with a trip to Leatherby's, beer and pizza at Old Town Pizza, and church at Bayside with special guest, David Garibaldi.